DRY WHITE ORGANIC WINE
PROTECTED GEOGRAPHICAL INDICATION PELOPONNESE
VARIETAL COMPOSITION
100% ASSYRTIKO – 14% vol.
VINIFICATION
Low-temperature pre-fermentation maceration, alcoholic fermentation in tanks with the indigenous yeasts.
MATURING - AGEING
4 months in French & American 225 l barrels
SENSORY ATTRIBUTES
Bright but not very intense lemony yellow with golden hues. In the nose, earthy, mineral flint meets lemons, apricots and green apples, topped with sweet notes from the oak barrels. The mouth is creamy and rich, with balanced acidity. Overall, the wine is complex, richly textured, and buttery.
A robust, gastronomic version of Assyrtiko.