{"id":3495,"date":"2017-02-08T12:53:11","date_gmt":"2017-02-08T12:53:11","guid":{"rendered":"https:\/\/www.amvyx.gr\/product\/reserva-chardonnay\/"},"modified":"2023-11-13T14:24:51","modified_gmt":"2023-11-13T14:24:51","slug":"reserva-chardonnay","status":"publish","type":"product","link":"http:\/\/www.amvyx.gr\/en\/product\/reserva-chardonnay\/","title":{"rendered":"TERRAZAS DE LOS ANDES RESERVA CHARDONNAY"},"content":{"rendered":"<p><strong>Vinification \/ Ageing:<\/strong> Hand harvesting is completed over the first week of March. The bunches are crushed, and the resulting must is subjected to cold extraction and natural fining. Fermentation and extraction take place in new French and American oak barrels for a period of 9 months, during which the lees is stirred. This procedure is again followed by fining, filtering, and bottling.<\/p>","protected":false},"featured_media":2913,"template":"","product-categories":[176],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TERRAZAS DE LOS ANDES RESERVA CHARDONNAY - Amvyx<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.amvyx.gr\/en\/product\/reserva-chardonnay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TERRAZAS DE LOS ANDES RESERVA CHARDONNAY - Amvyx\" \/>\n<meta property=\"og:description\" content=\"Vinification \/ Ageing: Hand harvesting is completed over the first week of March. The bunches are crushed, and the resulting must is subjected to cold extraction and natural fining. Fermentation and extraction take place in new French and American oak barrels for a period of 9 months, during which the lees is stirred. 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