
Climate: Semi continental with important precipitations, many snowfalls during winter. Fresh, rather dry summers, with cool nights. Year long Northwestern winds. Absence of spring frost.
Harvest: Manual harvesting in small picking boxes.
Vinification Method: Destemming, no crushing, cold soak–skin contact under controlled conditions, alcoholic fermentation at gradual increase temperatures, maintenance of wine “sur lie” for eight months with regular stirring.
Ageing: Thirteen months in Allie - Bertrange oak casks medium - light toast. No treatment or filtration before bottling, and twelve months in bottles.
Tasting Characteristics: Deep ruby color with purple hints. Powerful, pungent aromas of sweet cherry, candied plum and toasty vanillin oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. The solid tannins build through the finish but there is plenty of supporting depth of fruit here, not to mention a bright acid lift on the back that adds energy. A vin de Garde with a great future.