Climate: Semi continental with important precipitations, many snowfalls during winters. Fresh, rather dry summers, with cool nights. Year long Northwestern winds. Absence of spring frost.
Harvest: Manual harvesting in small picking boxes.
Vinification Method: Destemming, no crushing, cold soak - skin contact, alcoholic fermentation at gradual increasing temperatures, maintenance of wine ‘’sur lies’’ for eight months with regular stirring.
Ageing: Nine months in French oak casks medium grain and white toast and fourteen months in the bottle.
Tasting Characteristics: Splendid, purple red color. Complex, typical bouquet of leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.