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TERRAZAS ALTOS DEL PLATA CABERNET SAUVIGNON

by TERRAZAS DE LOS ANDES

WINES

Vinification / Ageing: Grapes are harvested by hand upon reaching perfect maturity. After de-stemming, they undergo cold extraction for 5 days in inox tanks. Selected yeasts are used. Fermentation and extraction take 15 days on average, while barrel ageing lasts 8 months.

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GRAPE VARIETY

  • Cabernet Sauvignon

COLOUR

  • Red garnet with dark hues

AROMA

  • Ripe black fruits such as figs and cherries. It displays spicy notes of thyme and red pepper herbs, typical of this variety

PALETE

  • Concentrated and elegant. Structured and outstanding tannins