MENU GR

TERRAZAS ALTOS DEL PLATA MALBEC

by TERRAZAS DE LOS ANDES

WINES

Vinification / Ageing: Grapes are harvested by hand upon reaching perfect maturity. After de-stemming, they undergo cold extraction for 5 days in inox tanks. Selected yeasts are used. Fermentation and extraction take 15 days on average, while barrel ageing lasts 8 months – followed by fining, filtering, and bottling.

READ MORE READ LESS

GRAPE VARIETY

  • Malbec

COLOUR

  • Red with purplish shades

AROMA

  • Ripe red fruits as raspberry, blackberry and plum reduction. A fresh floral profile of lavender and spicy notes of pepper show the wild aspect of the variety

PALETE

  • Young, vibrant and balanced. A very expressive and pleasant wine