BOMBAY SAPPHIRE

by BOMBAY SAPPHIRE

GIN

Bombay Sapphire is based on the original recipe of Bombay Dry created by Thomas Dakin in 1761 - the DNA of all Bombay gins. The creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets. When the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.