The first Vermouth bianco in history, created by Gancia in Italy in the year 1890. An Italian Vermouth bringing together 130 years of tradition and state-of-the-art production methods.
Its particularly refined flavour manages to preserve the original intensity imparted by the herbs and spices in its recipe.
A classic aperitif; alternatively, an amazing base for long drinks or cocktails. Ideally served over ice, with a slice of fresh lemon.
Recommended serving temperature: 6-8°C