Winemaking Notes
The 2019 Insignia opens with heady aromatics of red fruit, crème de cassis, leafy tobacco and delicate dried rose petals. The palate is juicy and dense with expressive layers of blackberry, raspberry, black currant, and dark chocolate. A dynamic wine offering captivating energy, length, complexity and refinement.
Food Pairing
Flank Steak with Chimichurri Sauce
Pan Seared Ribeye Steak
Grilled Portabella Mushrooms