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TETTERIS OUZO OF CHIOS

by TETTERIS

OUZO

The unique recipe for the renowned Tetteris Ouzo of Chios is based on a family tradition going back to the mid-19th century.

Tetteris Ouzo of Chios was first distilled in the mid-19th century. Stylianos Tetteris started the tradition in 1846, with batches initially intended for non-commercial use. However, his devotion and pa2ssion for producing the best anise-based spirit soon made his ouzo famous all over the island of Chios.

Since its official establishment in 1912, Tetteris Distillery has continuously produced Tetteris Ouzo, one of the best-quality anise spirits with a unique, rich flavour.

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  • Tetteris Ouzo is an original ouzo of Chios – its rare flavour is bound to please those who seek tradition in taste.
  • With its round, balanced flavour and subtle aroma, the product reflects the century-old tradition and history of Tetteris Distillery.

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