Dry White Wine
Variety Composition: Moschofilero (80%), Sauvignon Blanc (20%) Protected Geographical Indication: Peloponnese ABV: 12% vol.
Locations: Mountainous areas of Mantineia and Aigialeia Altitude: 650 m and 850 m, respectively
Impressive, long-lasting aromas of roses, lemon blossoms, unripe citrus and exotic fruit.
Intensely fruity, with an acidic freshness complemented by exotic flavours lingering on the palate and through the aftertaste.
Production process: Typical white vinification with a cold soak.
& Cellar Ageing: Enjoy fresh.
Serving Temperature: 8-10°C, in a medium-sized wine glass.
Food Pairing: Pairs well with a host of dishes, mainly appetizers, lean baked, fried, or
marinated fish, mollusks, shellfish, seafood or green vegetable pasta, grilled chicken, green salads, fresh soft cheeses.
A W A R D S
Dry White Wine Special Prize, Challenge International Du Vin, Paris 2017
Gold Medal, Challenge International Du Vin, Paris 2017
Silver Medal, Vinalies Internationales Competition 2017
Bronze Medal, International Wine & Spirits Competition, London 2017 Commended, Decanter World Wide Awards, London 2017 Commended, International Wine Challenge, London 2017
Silver Medal, International Wine & Spirits Competition, London 2016
Silver Medal, International Wine Challenge, London 2016
Gold Medal, Vinalies Internationales Competition 2016
Gold Medal, Thessaloniki International Wine Competition 2016
Gold Medal, Concours Mondial de Bruxelles 2015
Gold Medal, Thessaloniki International Wine Competition 2015
Special award as "white wine from a combination
of Greek and international varieties with the highest score" Gold Medal, Challenge International Du Vin, Paris 2013 Silver Medal, Decanter World Wine Awards, London 2013