Vineyard: From the privately owned vineyards at Kokkinomylos and Avlotopi (Arcadia, Greece), on the hillsides at the foot of Mount Parnon at an altitude of 750 meters. Harvest takes place in mid-September (Merlot) and early October (Cabernet Sauvignon).
Wine and Wine-making: Classic winemaking method with a 10-15 day extraction. 12 months aging in oak barrels.
Tasting Notes: Fruit-forward with ripe red berries and a hint of sweet vanilla on the nose. Full bodied with velvety tannins and a long, balanced finish. This wonderfully structured wine can be enjoyed now, or cellared for 5 to 7 years.