{"id":20452,"date":"2023-04-07T08:55:37","date_gmt":"2023-04-07T08:55:37","guid":{"rendered":"https:\/\/www.amvyx.gr\/?post_type=product&#038;p=20452"},"modified":"2023-09-19T11:27:08","modified_gmt":"2023-09-19T11:27:08","slug":"thieving-magpie","status":"publish","type":"product","link":"https:\/\/www.amvyx.gr\/en\/product\/thieving-magpie\/","title":{"rendered":"KOKOTOS ESTATE THIEVING MAGPIE"},"content":{"rendered":"<p><strong>Type:<\/strong> Dry ros\u00e9<br \/>\r\n<strong>Classification:<\/strong>\u00a0Varietal wine<br \/>\r\n<strong>Origin:<\/strong>\u00a0Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres<br \/>\r\n<strong>Grape Varieties: <\/strong>Merlot 70% \u2013 Cabernet Sauvignon 30%<strong><br \/>\r\nHarvest: <\/strong>Early August for the Merlot and late August for the Cabernet Sauvignon.<strong><br \/>\r\nVinification: <\/strong>Grapes are picked by hand in small crates which are then placed in cold storage overnight, at 6<sup>\u03bf<\/sup>C, and then they are de-stemmed. For Merlot grapes, cold-extraction is applied using dry ice in our Bucher pneumatic press, while for Cabernet Sauvignon, the saign\u00e9e method is applied. Alcoholic fermentation takes place in stainless steel tanks, at a controlled temperature of 14-16<sup>\u03bf<\/sup>C for approximately 14-16 days. Sur lies treatment for 3 months.<\/p>\r\n<p><strong>Alcohol: <\/strong>13.3 %vol<strong><br \/>\r\npH: <\/strong>3.48<strong><br \/>\r\nTotal acidity: <\/strong>5.48 g\/lt<strong><br \/>\r\nResidual sugar: <\/strong>0.18 g\/lt<\/p>\r\n<p><strong>Ageing Potential:\u00a0<\/strong>1-2 years<strong> <br \/>\r\nTasting Notes:<\/strong><strong>\u00a0<\/strong>Delicate wine with a soft salmon color. Elegant aromatic profile, dominated by aromas of wild strawberry, exotic fruits and pink grapefruit. Refreshing on the palate, with a pleasant and spicy aftertaste.<br \/>\r\n<strong>Food Pairing:<\/strong><strong>\u00a0<\/strong>Ideal for Greek Mediterranean cuisine and pasta with light red sauces. We suggest pairing it with salmon, either grilled or with pasta. Serve as an aperitif. Serve at 10<sup>\u03bf<\/sup>C.<\/p>","protected":false},"featured_media":20451,"template":"","product-categories":[176],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>KOKOTOS ESTATE THIEVING MAGPIE - Amvyx<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amvyx.gr\/en\/product\/thieving-magpie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KOKOTOS ESTATE THIEVING MAGPIE - Amvyx\" \/>\n<meta property=\"og:description\" content=\"Type: Dry ros\u00e9 Classification:\u00a0Varietal wine Origin:\u00a0Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres Grape Varieties: Merlot 70% \u2013 Cabernet Sauvignon 30% Harvest: Early August for the Merlot and late August for the Cabernet Sauvignon. 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