This vintage appeared over 25 years ago when Jean-Etienne and Fran\u00e7ois Matton wanted to bring a signature wine to a wider audience of Provence ros\u00e9 lovers with the perfect pairing of exciting aromas and light flavour. The idea is to give drinkers a joyful experience and showcase the Provence terroirs. The bottle\u2019s design was updated in 2020.<\/p>\r\n
<\/p>\r\n
THE PRESTIGE ROS\u00c9 METHOD<\/strong><\/p>\r\n This vintage is a smart blend of a selection of Designation grapes with the winery\u2019s own grapes. The winemaking process is executed with Minuty\u2019s perfect understanding of winemaking temperatures that are low enough to lock in the grapes\u2019 aromatic potential but high enough to bring out their subtleties. It blends Grenache for its elegant aromas, Syrah for its aromatic complexity, Cinsault for its vibrancy and Rolle, a top Provence white grape variety, for its earthy aromas.<\/p>\r\n VINTAGE YEAR<\/strong> <\/p>\r\n ALCOHOL DEGREE: 12.5% VOl.<\/p>","protected":false},"featured_media":21096,"template":"","product-categories":[176],"acf":[],"yoast_head":"\n
\r\nTHE PRESTIGE ROS\u00c9 FLAVOUR<\/strong><\/p>\r\n
\r\nShimmering pink with crisp aromas that pack a punch with yellow grapefruit, whitecurrant, blood orange and fresh berries such as raspberry. It\u2019s just as crisp, strong and clean on the palate with a lovely salty and zingy aftertaste. This is a vibrant wine that packs a punch.<\/p>\r\n
\r\nTHE PRESTIGE ROS\u00c9 EXPERIENCE<\/strong><\/p>\r\n
\r\nThe lovely earthy aftertaste is ideal for seafood, with salty oysters making a match made in heaven as well as whelks, clams and anything on a seafood platter. Fish ceviche and sushi, California rolls and grilled fish work just as well. Let\u2019s not forget Italian cuisine with classic trattoria dishes including veal Milanese and spaghetti alle vongole or delicious Proven\u00e7ale specialities such as stuffed vegetables or vegetable stacks.<\/p>\r\n
\r\n2022<\/p>\r\n
\r\nTERROIR<\/strong>
\r\nGrapes from a selection of Provence terroirs and from
\r\nsome of the winery\u2019s plots.<\/p>\r\n
\r\nDESIGNATION<\/strong>
\r\nAOP C\u00f4tes de Provence<\/p>\r\n
\r\nGRAPE<\/strong>
\r\nGrenache, Syrah, Cinsault, Rolle.<\/p>\r\n
\r\nPERSONALITY<\/strong>
\r\nCrisp, clean, earthy and vibrant.<\/p>\r\n
\r\nVINE GROWING, WINEMAKING AND AGING<\/strong>
\r\nSelection of free-run and press juice, cold soaking and
\r\nfermenting, no malolactic fermentation.<\/p>\r\n
\r\nSERVING TEMPERATURE<\/strong>
\r\n8 \u00b0- 10 \u00b0<\/p>\r\n
\r\nGLASS TYPES<\/strong>
\r\nAny, stem glasses recommended<\/p>\r\n