{"id":22326,"date":"2024-12-12T15:35:36","date_gmt":"2024-12-12T15:35:36","guid":{"rendered":"https:\/\/www.amvyx.gr\/?post_type=product&p=22326"},"modified":"2024-12-13T12:04:06","modified_gmt":"2024-12-13T12:04:06","slug":"ktima-tselepos-gris-de-nuit","status":"publish","type":"product","link":"https:\/\/www.amvyx.gr\/en\/product\/ktima-tselepos-gris-de-nuit\/","title":{"rendered":"KTIMA TSELEPOS GRIS DE NUIT"},"content":{"rendered":"

Dry Ros\u00e9 Wine<\/p>\r\n

Protected Geographical Indication: Arcadia<\/p>\r\n

Variety Composition: 100% Moschofilero<\/p>\r\n

Vineyard: From the private single vineyard \u201cPerpatiara\u201d.<\/p>\r\n

SOIL TYPE<\/strong>
\r\nClay-rocky soil at an altitude of 750m.<\/p>\r\n

WINEMAKING<\/strong>
\r\nDestemming and pre-fermentation extraction at 8\u00b0C for approximately 48 hours. Alcoholic fermentation of the must, together with part of the grapes, at low temperature. Solid particles are removed while fermentation is still in progress.<\/p>\r\n


\r\nTASTING NOTES<\/strong>
\r\nStrong aromas of red fruits and nuts with a touch of vanilla on the finish. Dry, soft, and velvety flavor. Ready to drink it young, but can also be cellared for 3 to 5 years<\/p>\r\n


\r\nFOOD PAIRING<\/strong>
\r\nPairs well with Chinese and Thai cuisine, as well as mushroom risotto.<\/p>","protected":false},"featured_media":22318,"template":"","product-categories":[176],"acf":[],"yoast_head":"\nKTIMA TSELEPOS GRIS DE NUIT - Amvyx<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amvyx.gr\/en\/product\/ktima-tselepos-gris-de-nuit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KTIMA TSELEPOS GRIS DE NUIT - Amvyx\" \/>\n<meta property=\"og:description\" content=\"Dry Ros\u00e9 Wine Protected Geographical Indication: Arcadia Variety Composition: 100% Moschofilero Vineyard: From the private single vineyard \u201cPerpatiara\u201d. SOIL TYPE Clay-rocky soil at an altitude of 750m. WINEMAKING Destemming and pre-fermentation extraction at 8\u00b0C for approximately 48 hours. 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