{"id":24210,"date":"2026-09-15T08:19:15","date_gmt":"2026-09-15T08:19:15","guid":{"rendered":"https:\/\/www.amvyx.gr\/?post_type=product&#038;p=24210"},"modified":"2026-09-15T08:19:15","modified_gmt":"2026-09-15T08:19:15","slug":"canava-chrissou-santorini","status":"publish","type":"product","link":"https:\/\/www.amvyx.gr\/en\/product\/canava-chrissou-santorini\/","title":{"rendered":"CANAVA CHRISSOU SANTORINI"},"content":{"rendered":"<p><strong>Type:\u00a0<\/strong>White dry<br \/>\r\n<strong>Classification:\u00a0<\/strong>Protected Designation of Origin Santorini<br \/>\r\n<strong>Production:\u00a0<\/strong>25.000 bottles<strong><br \/>\r\nGrape Variety:\u00a0<\/strong>100% Assyrtiko<strong><br \/>\r\nHarvest:\u00a0<\/strong>Mid-August<br \/>\r\n<strong>Vinification:\u00a0<\/strong>Collection of grapes and placement in a cooling chamber for 24 hours. Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Alcoholic fermentation in stainless steel tanks using selected yeasts at a temperature of 16-17\u00b0 C. The wine remains on the lees for about 3 months.<br \/>\r\n<strong>Tasting Notes:\u00a0<\/strong>Authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine with a vibrant, rich and well-structured body, long and persistent aftertaste.<br \/>\r\n<strong>Food Pairing:\u00a0<\/strong>Carpaccio, pasta with shrimps, seafood.<\/p>","protected":false},"featured_media":0,"template":"","product-categories":[176],"class_list":["post-24210","product","type-product","status-publish","hentry","product-categories-wines-2","houses-tselepos-wines"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CANAVA CHRISSOU SANTORINI - Amvyx<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amvyx.gr\/en\/product\/canava-chrissou-santorini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CANAVA CHRISSOU SANTORINI - Amvyx\" \/>\n<meta property=\"og:description\" content=\"Type:\u00a0White dry Classification:\u00a0Protected Designation of Origin Santorini Production:\u00a025.000 bottles Grape Variety:\u00a0100% Assyrtiko Harvest:\u00a0Mid-August Vinification:\u00a0Collection of grapes and placement in a cooling chamber for 24 hours. 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