{"id":24214,"date":"2026-09-15T09:31:31","date_gmt":"2026-09-15T09:31:31","guid":{"rendered":"https:\/\/www.amvyx.gr\/?post_type=product&#038;p=24214"},"modified":"2026-09-15T09:31:31","modified_gmt":"2026-09-15T09:31:31","slug":"canava-crhissou-laoudia","status":"publish","type":"product","link":"https:\/\/www.amvyx.gr\/en\/product\/canava-crhissou-laoudia\/","title":{"rendered":"CANAVA CRHISSOU LAOUDIA"},"content":{"rendered":"<p><strong>Type:\u00a0<\/strong>White dry<br \/>\r\n<strong>Classification:\u00a0<\/strong>Protected Designation of Origin Santorini<br \/>\r\n<strong>Production:\u00a0<\/strong>5.000 bottles<strong><br \/>\r\nGrape Variety:\u00a0<\/strong>100% Assyrtiko<strong><br \/>\r\nHarvest:\u00a0<\/strong>Mid-August<br \/>\r\n<strong>Vinification:\u00a0<\/strong>Collection of over-ripped grapes and placement in a cooling chamber. Use of vertical press on whole clustered grapes. Alcoholic fermentation takes place in amphorae using selected yeasts at a temperature of 16-17\u00b0 C. Aging of the wine in amphora on its fine lees for approximately 4 months while \u201cbattonage\u201d is also applied. After bottling, the wine is cellared for another 10 months.<br \/>\r\n<strong>Tasting Notes:\u00a0<\/strong>A wine revealing the uniqueness of the variety and the terroir. On the nose, multi-layered aromatic character with a distinctive presence of overripe citrus and stone fruit aromas. Flowery and herbaceous character with a persistent honeycomb note and the predominant flint aromas. Balanced and complex mouthfeel, excellent structure, with a persistent iodine aftertaste.<br \/>\r\n<strong>Food Pairing:\u00a0<\/strong>Fatty fish such as e.g. smoked eel, shellfish, meat with white sauces.<\/p>","protected":false},"featured_media":0,"template":"","product-categories":[176],"class_list":["post-24214","product","type-product","status-publish","hentry","product-categories-wines-2","houses-tselepos-wines","brands-canava-chrissou"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CANAVA CRHISSOU LAOUDIA - Amvyx<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amvyx.gr\/en\/product\/canava-crhissou-laoudia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CANAVA CRHISSOU LAOUDIA - Amvyx\" \/>\n<meta property=\"og:description\" content=\"Type:\u00a0White dry Classification:\u00a0Protected Designation of Origin Santorini Production:\u00a05.000 bottles Grape Variety:\u00a0100% Assyrtiko Harvest:\u00a0Mid-August Vinification:\u00a0Collection of over-ripped grapes and placement in a cooling chamber. Use of vertical press on whole clustered grapes. Alcoholic fermentation takes place in amphorae using selected yeasts at a temperature of 16-17\u00b0 C. 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