Dry white wine
Single-variety
Variety: Viognier
Bright yellow with golden hues. This irresistible, voluptuous wine combines elegance and aromatic complexity. Its bouquet brings together aromas of white flowers, along with sweet spice and fruit, including apricot, peach, mango, and pear compote. The creamy and rich mouth feel is refreshingly acidic, and the long aftertaste sweet.
It can be aged.
Enjoy with: Fish, white meat, pasta, white sauces, vegetables – including mushrooms – and aged cheese.
Serve at: 8 °C–12 °C