CANAVA CHRISSOU SANTORINI

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WINES

Type: White dry
Classification: Protected Designation of Origin Santorini
Production: 25.000 bottles
Grape Variety: 100% Assyrtiko
Harvest: Mid-August
Vinification: Collection of grapes and placement in a cooling chamber for 24 hours. Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Alcoholic fermentation in stainless steel tanks using selected yeasts at a temperature of 16-17° C. The wine remains on the lees for about 3 months.
Tasting Notes: Authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine with a vibrant, rich and well-structured body, long and persistent aftertaste.
Food Pairing: Carpaccio, pasta with shrimps, seafood.