The most award-winning blended Scotch whiskey is participating in the 2nd Athens Street Food Festival, organized at the historic Old Depot of OSY Road Transport over the first three Fridays and weekends of May.
A very special Food Truck is serving Dewar’s Cocktails and Scotch Eggs created by ubiquitous chef Vasilis Kallidis. Each Dewar’s cocktail is uniquely paired with the amazing flavours of Scotch Eggs.
More than just another food trend, Scotch Egg Club is here to stay. Following Athens, Madrid, London, and other metropolises, the Scotch Egg food truck will continue to be spotted in other gastro festivals and other events all over Europe.