Rosés are the absolute summer must.

ALPHA ESTATE ROSÉ VARIETAL
ΠΟΙΚΙΛΙΑΚΗ ΣΥΝΘΕΣΗ
100% Xinomavro 
Vinification: Destemming, no crusher. A few hours on skins, then cold soak under controlled conditions. Alcoholic fermentation at graded temperatures, resting for three months on fine lees with regular stirring. Organoleptic characteristics: Deep rosé colour with salmon hues. Fruity, richly fragrant nose. Full, buttery, but particularly balanced mouth, with an expressive, long aftertaste.

DELEAR, SEMELI ESTATE 
Dry varietal rosé Syrah & Grenache Rouge Clean, unpretentious nose. The fruity nuances of pomegranate, cherry, watermelon and passion fruit will easily make this wine synonymous with spring and summer fruit. Pleasant and easy to drink, the mouth is the perfect balance between a white and a red – just what a rosé should actually be! The crispness of white meets the full mouth-feel of red, without the slightest compromise in the spirited flavour that is expected of a really good rosé. A great pairing for every summer dish, from large fish to wine-stewed octopus, and from veg risottos, prawn or lobster pasta, rabbit, and poultry, to pasta bakes, oven-baked stuffed vegetables, and mousaka. It also makes for an ideal aperitif.


Whites – the trend that returns every summer.

AETHERIA, SEMELI ESTATE 
Dry varietal white Varietal composition: Malagousia (75%), Chardonnay (25%) Colour: Straw-yellow with lemon-yellow hues Nose: Impressive yet delicate aromas reminiscent of green apples, pears, green peppers, and fresh aromatic herbs. Mouth: Full-bodied, with impeccably balanced flavour thanks to its crisp acidity, complemented by buttery notes on the palate and an aftertaste with notes of lemongrass and spice. Serving Temperature: 10–12°C, in a medium-sized wine glass. Harmonic pairings: Ideally paired with sashimi, marinated or grilled seafood and fish, grilled poultry, pork tenderloin curry, fried rabbit, seafood pasta, asparagus risotto, grilled peppers, and green salads.

ALPHA ESTATE SAUVIGNON BLANC 
VARIETAL COMPOSITION 100% Sauvignon Blanc Protected Geographical Indication Florina Climate: Semi-continental with significant snowfalls and hot, dry summers with cold nights. Frequent north-western winds, but no spring frost. Harvesting: The grapes are collected in small crates and refrigerated at controlled temperatures. Yield: 7,850/ha, 59 hl/ha Vinification: Pre-fermentation soak under controlled conditions, alcoholic fermentation at graded temperatures, resting for three months on lees with regular stirring. Organoleptic characteristics: Crystal-clear and bright off-yellow, with slight greenish hues. An intense, rich nose that is typical of the variety, with citrus and passion fruit aromas, and a finishing note of sweet melon. Quite full, sweet, and buttery mouth exquisitely balanced between freshness and refinement. The vibrant aftertaste locks in the lingering aromas. To be paired with most seafood, raw or steamed shellfish, pasta in creamy sauce, grilled veggies, sushi, Asian dishes, and most grilled fish. Best served at 12-14°C.

MELISSOPETRA, TSELEPOS ESTATE  
Dry white wine Protected Geographical Indication Arcadia Varietal composition: (100%) Gewürztraminer Taste characteristics: Its bold, complex palette is reminiscent of exotic fruit, flowers and spice. Its balanced, rich taste is defined by a pleasantly refreshing acidity.

ALPHA ESTATE ASYRTIKO 
VARIETAL COMPOSITION 100% Asyrtiko Soil: Sandy/sandy clay soil of excellent drainage Climate: Semi-continental with sufficient precipitation, significant snowfalls and hot, dry summers with cold nights. Frequent north-western winds, but no spring frost. Vinification: Pre-fermentation soak under controlled conditions, alcoholic fermentation at graded temperatures, resting for 8 months on lees with regular stirring. Organoleptic characteristics: Crystal-clear and bright blondish off-yellow, with slight green hues. The rich, complex nose is typical of the variety, with notes of citrus and white stone fruit, and a floral background. Perfectly structured, with its buttery acidity contributing to lingering aromas and aftertaste. 

ELIXIR, SEMELI ESTATE  
Dry white wine Varietal composition: (100%) Gewürztraminer Taste characteristics: Colour: Crystal-clear blondish yellow, with green hues. Nose: Inviting, mesmerizing aromas or ripe white-fleshed fruit, such as Comice pears, as well as exotic fruit, violets, and jasmine. Mouth: Vigorous and nicely structured, its acidity pleasantly expressed though the citrusy aromas, leaving a pleasantly buttery feel on the palate. Serving temperature: Serve at 8-10°C, in a medium-sized wine glass. Harmonic pairings: This wine loves an aromatic, tart dish. Pair with seafood, white meat, and ethnic – Japanese, Peruvian, or Greek.

 

CLOUDY BAY SAUVIGNON BLANC 
Vineyard: Grapes were sourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Vinification/Ageing: Mainly fermented in stainless steel tanks, with a small quantity of grapemust fermented at a higher temperature in old French oak barriques. Despite yields being lower than expected, the resulting wines were blended according to strict criteria. Out of a total of 69 batches, only 54, those with a high enough alcoholic content, were used.

*Main photos from Pinterest & Pixabay.