1st August – 10th September
The Villa Minuty Concept
The Villa Minuty concept brings the authentic atmosphere and savoir-vivre of the French Riviera to Daios Cove, creating one of the most impressive settings for presenting the famous Rosé de Provence. The “Villa Minuty wine bar” is set on a captivating terrace, offering an unparalleled experience of gastronomic excellence. After successful events in London and Paris, Daios Cove is the next destination for this one-of-a-kind Château Minuty experience.
This series of events is a true tribute to the quintessential rosé wine and its homeland, Provence, as well as the legendary Saint-Tropez, where the estate was founded in 1936 and continues to flourish to this day.

Inspiration Drawn from the Landscape
It all begins with the view. At Daios Cove, every experience starts with the breathtaking first sight encountered by the visitor: the deep blue of the sea conversing with the wild, almost metallic lines of the cliffs, bathed in the golden Cretan light that transforms the landscape into a living painting. These exact elements inspired the design of Villa Minuty, with the goal of creating the ultimate Mediterranean summer experience.

The Aesthetic Approach
The furnishings, made entirely from fine natural materials — light-colored teak wood, handcrafted ropes, and woven organic fibers — harmoniously blend with a soft, sunlit color palette. Bright whites, sandy beiges, and subtle touches of cobalt create a setting that captures the essence of a Mediterranean summer.
Scattered throughout the terrace are discreet nods to the estate’s rich family history, silently telling its story: a swing, inspired by the one on the historic terrace of the Château, where the Matton-Farnet family spent golden afternoons under the Provençal sun. A sleek bar made of light wood and large pastel-colored cushions complete this refined summer setting — the ideal backdrop for leisurely summer afternoons under the cool shade of the pergola.

Every element is seamlessly integrated into the discreet, sophisticated architecture of Daios Cove, designed to harmonize with the natural environment without overpowering it. The result? A magical exclusive retreat that fully embraces the relaxed rhythm of an authentic Greek summer with a French flair.
This space promises to showcase the traditional French art of art de vivre and to bring to life the atmosphere of the legendary French Riviera — brought to life on this enchanting terrace at Daios Cove, with a glass of exquisite Minuty wine in hand, gazing out at the endless blue horizon.
The Gastronomic Offering of Daios Cove in Harmony with the World of Château Minuty
Perfectly aligned with the world of Château Minuty, the refined menu at “Villa Minuty” presents the estate’s finest cuvées, accompanied by dishes created exclusively by the talented chefs of Daios Cove. Each flavor has been carefully crafted to highlight and complement the estate’s wines, offering a true tribute to the refined and elegant taste of this exceptional rosé.

The result? A sun-kissed, fresh, and warmly welcoming cuisine, designed both for relaxed meals during the hot summer afternoons and for sophisticated aperitifs during the golden sunset hours. The menu harmoniously blends authentic Cretan influences, classic Mediterranean touches, and bold elements of modern culinary trends, creating a unique tasting experience that bridges two cultures, two traditions, two ways of life.
About Château Minuty
Château Minuty is a 200-hectare estate located in Gassin, on the Saint-Tropez peninsula. Nestled between land and sea, the vineyards are cultivated using sustainable methods, and Château Minuty remains one of the last Côtes de Provence estates where all grapes are harvested entirely by hand. Minuty is, above all, a family venture, rooted in deep respect for the land, driven by passion, values, and unique expertise. For four generations, the men and women of Minuty have brought to life the craftsmanship and experience inherited from a rich family legacy, producing rosé wines that are emblematic of the Côtes de Provence. Minuty wines embody the French art de vivre and are featured on the world’s most iconic tables.
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The Gastronomic Profile at Daios Cove
The seven distinct restaurants and bars at Daios Cove offer a rich canvas for culinary expression. The Cretan approach to cooking — precise, authentic, and free from unnecessary embellishments — meets the innovative vision of acclaimed chefs, resulting in flavor compositions that go beyond the ordinary.
The finest local seasonal ingredients form the foundation upon which the Cove’s chefs build their creative perspective, offering guests flavors that leave a lasting impression and are inextricably linked to their overall stay experience.