Aged in a barrel, made with taste and delicious in every sip. 5 premium whiskey labels that will impress you. Discover our brands.

HIBIKI JAPANESE HARMONY
Hibiki Japanese Harmony is an unprecedented blend that brings to life the harmony of Japanese nature and craftsmanship. The result is a delicate harmonious expression that is at once subtle and complex. More than 10 malt and grain whiskies blend together to create a luminous harmony of flavours and aromas.

THE CHITA SINGLE GRAIN WHISKY
Continuing 40 years of excellence in distilling Japanese grain whiskies, the House of Suntory Whisky’s Master Blenders have created an outstanding single grain whisky.
TASTING NOTES
Colour : Bright gold
Nose : Crème brûlée, cardamom, acacia honey, blossoming rose
Palate : Mild and smooth, hint of mint, deep honey
Finish: Clean and clear, spiced oak with subtle bittersweet notes
To fully appreciate the serene character of The Chita Single Grain Whisky, with its smoothness, mildness and distinctively versatile flavour profile, we recommend enjoying it neat or on the rocks.

GLENFIDDICH 15 YEAR OLD SINGLE MALT SCOTCH WHISKY
Exemplifying the family’s tradition of innovation, the 15 Year Old expression is created using a technique pioneered by the Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat. Aged in European oak sherry casks and new oak casks, the whisky is mellowed in the unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
Never emptied, and kept half full of whiskies since 1998, the Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts. 

MAKER’S MARK
Maker`s Mark is the is the first and only truly “Handmade bourbon.” Each batch production does not exceed the number of 19 barrels.
In the fermentation process is used the method of sour mash which ensures the consistent quality of the product. Maker’s Mark is tested from the Master Distiller and his team at least 5 times during the maturation process.
The rotation of the barrels during the maturation is made by hand. The usage of red winter wheat is the one that gives its rich and ripe taste,with fruity notes to be enriched by caramel and vanilla.

MONKEY SHOULDER BLENDED MALT WHISKY
One day our legendary Malt Master David Stewart, decided to create the world`s first triple malt, by combining single malts from three of Speyside`s finest distilleries. The three Speyside malts are then blended together in a small marrying tun where they stay for anything from three to six months.
When it’s ready and taste tested by Brian Kinsman, the new Monkey Shoulder Malt Master, this triple malt whisky gets bottled and receives its triple monkey badge.
Destined for great bars and homes, that’s our Monkey Shoulder. Smooth and rich, 100% malt Scotch whisky, distilled, matured and bottled in Scotland.

*Main photos from Pinterest.