
One of the first Prosecco Rose wines in the world, produced by Gancia with the cooperation of renowned oenologist Donato Lanati. Gancia Prosecco Rose is made with fine Glera and Pinot Noir grapes, following a method based on the Metodo Martinoti, which boosts a Prosecco’s aromatic qualities. Its extraordinary flavour and fruity aroma, graced with red berry notes, combine with a premium, sunbeam-themed bottle to create a top-shelf product.
Serve on its own or ideally pair with raw fish or white meat.
Recommended serving temperature: 8-10°C