Patiently matured for 21 years on‐site at the distillery, it is an exquisite, traditional Speyside whisky, rich and ripe with Glenfiddich signature notes. But rather than bottle it, as other distillers would, Glenfiddich Malt Master, Brian Kinsman, hand picks selected barrels and adds a sublime finishing touch.
By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary.
Raised in Scotland. Roused by the Caribbean.