In 1972, on the shores of Chita Peninshula , Keizo Saji—Suntory’s second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky.
With versatile flavours and exquite balance, Chita grain whiskies have traditionally been used as the “dashi” or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, Chita’s grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take
Continuing 40 years of excellence in distilling Japanese grain whiskies, the House of Suntory Whisky’s Master Blenders have created an outstanding single grain whisky.
COLOUR : Bright gold
NOSE : Crème brûlée, cardamom, acacia honey, blossoming rose
PALATE : Mild and smooth, hint of mint, deep honey
FINISH : Clean and clear, spiced oak with subtle bittersweet notes
To fully appreciate the serene character of The Chita Single Grain Whisky, with its smoothness, mildness and distinctively versatile flavour profile, we recommend enjoying it neat or on the rocks.