KOKOTOS ESTATE THIEVING MAGPIE

by KOKOTOS ESTATE

WINES

Type: Dry rosé
Classification: Varietal wine
Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres
Grape Varieties: Merlot 70% – Cabernet Sauvignon 30%
Harvest: Early August for the Merlot and late August for the Cabernet Sauvignon.
Vinification: Grapes are picked by hand in small crates which are then placed in cold storage overnight, at 6^οC, and then they are de-stemmed. For Merlot grapes, cold-extraction is applied using dry ice in our Bucher pneumatic press, while for Cabernet Sauvignon, the saignée method is applied. Alcoholic fermentation takes place in stainless steel tanks, at a controlled temperature of 14-16^οC for approximately 14-16 days. Sur lies treatment for 3 months.

Alcohol: 13.3 %vol
pH: 3.48
Total acidity: 5.48 g/lt
Residual sugar: 0.18 g/lt

Ageing Potential: 1-2 years
Tasting Notes: Delicate wine with a soft salmon color. Elegant aromatic profile, dominated by aromas of wild strawberry, exotic fruits and pink grapefruit. Refreshing on the palate, with a pleasant and spicy aftertaste.
Food Pairing: Ideal for Greek Mediterranean cuisine and pasta with light red sauces. We suggest pairing it with salmon, either grilled or with pasta. Serve as an aperitif. Serve at 10^οC.