This summer, GREY GOOSE®, the World`s Best Tasting Vodka, has brought the ultimate French Riviera experience to Athens for the very first time through GREY GOOSE Boulangerie Bleue.
In an ambient setting reminiscent of France, GREY GOOSE® received its guests at GREY GOOSE Boulangerie Bleue for a delicious brunch along with a charming soirée at the Athenian Riviera, ISLAND C-LOUNGE in the seaside suburb of Varkiza. The glamorous guests were able to live the full experience of GREY GOOSE Boulangerie Bleue. Upon arrival at the venue, they were greeted with fresh pastries and tempting treats from PAUL® at the setting of an impressive French-style bakery, right before being taken to a different background closely resembling the French Riviera. There, they got the chance to enjoy GREY GOOSE Le Grand Fizz, the new summer cocktail presented to the Greek market for the first time.
Who would be a more appropriate host to the event than the very creator of GREY GOOSE® and Maitre de Chai Francois Thibault, whose creative vision resulted in a premium-quality vodka made of soft, winter wheat from Picardie, France.
To honour this superior quality ingredient, GREY GOOSE Boulangerie Bleue offered guests a unique summer experience. Fine dishes inspired from the French culinary tradition were accompanied by invigorating cocktails and the sound of ambient music.