MONKEY SHOULDER

by MONKEY SHOULDER

WHISKY

One day our legendary Malt Master David Stewart, decided to create the world`s first triple malt, by combining single malts from three of Speyside`s finest distilleries. The three Speyside malts are then blended together in a small marrying tun where they stay for anything from three to six months.

When it’s ready and taste tested by Brian Kinsman, the new Monkey Shoulder Malt Master, this triple malt whisky gets bottled and receives its triple monkey badge.
Destined for great bars and homes, that’s our Monkey Shoulder. Smooth and rich, 100% malt Scotch whisky, distilled, matured and bottled in Scotland.