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TERRAZAS DE LOS ANDES RESERVA CHARDONNAY

by TERRAZAS DE LOS ANDES

WINES

Vinification / Ageing: Hand harvesting is completed over the first week of March. The bunches are crushed, and the resulting must is subjected to cold extraction and natural fining. Fermentation and extraction take place in new French and American oak barrels for a period of 9 months, during which the lees is stirred. This procedure is again followed by fining, filtering, and bottling.

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GRAPE VARIETY

  • Chardonnay

COLOUR

  • Light yellow with green highlights

AROMA

  • Intense white fruits like peach and abriot, freshly combined with delicate floral notes of jasmine

PALETE

  • Mouthfilling and gratifying. Deep & well-rounded with an excellent balance due to the acidity & natural switness which characterize our Chardonnay. Its ageing in barrel gives it more complexity & roundness. The final is elegant and persistent

FOOD PAIRING

  • Fish in sauce, poultry, and cheese like cheddar, cantal, tomme, parmigiano…
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