MENU GR

MINUTY M ROSÉ

by CHÂTEAU MINUTY

WINES

MINUTY M is pure Pleasure, pure Provence and pure Minuty in a bottle.
Pure Pleasure because of its natural and easy-going vibe. Pure Provence because of its selection
of grapes from all the Designation’s terroirs, from the seafront to the hinterland and Sainte-Victoire.
Pure Provence because of the bottle design that was updated in 2014 but invented and designed
in the 60s by Monique Farnet, Jean-Etienne and François Matton’s mother.


The entire region made the revolutionary bottle shape their own which goes to show
how the Matton-Farnet family has always set the benchmark for Provence wine.

Last but not least, Pure Minuty because it embodies the winery’s style
with intense aromas paired with light flavours.

THE M ROSÉ METHOD
Everything about the M vintage locks in its balance and
vibrancy. Jean-Etienne and François Matton primarily use
Grenache for its elegant aromas, Cinsault for its freshness,
Syrah for its complexity and a dash of seafront Tibouren
for its delicate white fruit aromas. The idea is to lock in all
the juices’ bright intensity.


THE M ROSÉ FLAVOUR
The blush wine is an instant hit with its intense aromas
ranging from tangy berries to tropical fruit notes.
It’s vibrant and light on the palate with refreshing zesty
and herbaceous notes.


THE M ROSÉ EXPERIENCE
The M vintage is perfect any time, any place. Serve between
8-10° to cool off and relax on the terrace or by the pool
with olives and any kind of nibbles, tapas, dips, crackers,
wasabi peas and vegetable crisps. It goes down a treat
with summery salads like a classic tomato and mozzarella
or salade niçoise. Seafood including shellfish and prawns.
Pan-seared starters.

VINTAGE YEAR
2022


TERROIR
Grapes from all the continental and seafront Côtes de
Provence terroirs.


DESIGNATION
AOP Côtes de Provence


GRAPE
Grenache, Cinsault, Syrah and Tibouren.


PERSONALITY
Crisp, vibrant bouquet, light and intense flavour.


VINE GROWING, WINEMAKING AND AGING
Cold pressing and fermenting, no malolactic fermentation.


SERVING TEMPERATURE
8 °- 10 °


GLASS TYPES
Any


ALCOHOL DEGREE: 13% VOl.

READ MORE READ LESS