
Canadian Club is by far the leading Canadian whisky globally. Its success is attributed to Hiram Walker, the distillation expert, who blended select Canadian malts using the barrel blending method, namely mixing the blend ingredients before maturation, creating an exceptionally smooth and delicate flavour.
This unique whisky was immediately appreciated by America`s 19th century aristocracy, thus named ``Club``.
Over time its reputation expanded all over the world, well enough to become a whisky with millions of fans even today.