
A premium vermouth made in Piedmont, Italy, following an old Gancia family recipe dating back to the 18th century. A dark red vermouth boasting warm reflections and a citrus bouquet. Made exclusively with Italian wine flavoured with herbs and spices.
Ideally enjoyed over ice, or used as an ingredient for the famous Americano and Negroni cocktails.
Recommended serving temperature: 6-8°C