Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, the oldest from 1890, nurtured to maturity by successive generations of the same family of cellar masters.
A veritable fireworks display of spices and peppery notes is softened by the fragrant scent of flowers. Finesse and elegance are the major characteristics. Perfectly harmonious in the mouth, Paradis Extra reveals itself to be smooth, full-bodied and long-lasting on the palate. Its force and finesse, plus the delicate flavour of rancio, give it a perfect balance.