MORAITIS ESTATE AMPHORA

by MORAITIS ESTATE

WINES

Dry Organic White
Protected Designation of Origin Paros

VARIETAL COMPOSITION

Organically grown Monemvassia from “Agioi Anargyroi” vineyard of Moraitis Estate

WINE MAKING

Monemvassia grapes are destemmed by hand and left to ferment naturally on their skins and remain topped in clay amphorae for 6 months without added sulphur. The wine is bottled unfined and unfiltered.

TASTING NOTES

Intense citrus and white peach aromas with notes of honey, almond and white pepper. Exciting on the palate, vibrant, salty with fresh acidity and long mineral finish. An elegant and well-crafted wine with many layers of textures.

PAIRING SUGGESTIONS

Fish on the grill, traditional fish soup, shellfish, sweet-sour pork with pineapple, sausages with orange, traditional chickpeas and mushroom dishes.

Best served at 10℃