The story of The Demon’s Share begins in Panama, at the foot of the Barú volcano. In this land of fire, sugar cane draws nutrients from the volcanic soils. It is then distilled to produce a full and flavorful rum.
During the maturation process, a portion of eau-de-vie named “the angel’s share” evaporates into the clouds. This reveals a rare gem that the little devils keep for themselves. It is The Demon’s Share.
El Oro del Diablo is the ultimate and delectable flagship of the brand.
TASTING NOTES:
COLOUR: Amber with golden glints.
NOSE: Discreet at the start. Subtle notes of candied orange, caramel, tropical sweet spices (cloves, turmeric and vanilla)
PALATE: Balanced. Orange and zest, marzipan and sweet spices
FINISH: Balanced and spicy