KTIMA TSELEPOS AVLOTOPI

by TSELEPOS WINES

WINES

Dry Red Wine

Protected Geographical Indication: Tegea

Variety Composition: 100% Cabernet Sauvignon

Vineyard: Located in the Avlotopi region, private single vineyard, at an altitude of 750-780m.

SOIL TYPE
Clay-rocky soil with excellent drainage and a NW orientation.

WINEMAKING
Traditional red wine vinification with a maceration period of 20 to 25 days and aging in new oak barrels for 15 months.

TASTING NOTES
Dark ruby color with pleasant aromas of vanilla, coffee, spices, and roasted red berries. A rich palette combined with finely-structured tannins creates a powerful wine that can be cellared for 10 to 15 years.

FOOD PAIRING
Pairs well with ribeye steak with wine sauce, goat, smoked and aged cheese, and bitter chocolate cake with raspberries.