
The story of The Demon’s Share begins in Panama, at the foot of the Barú volcano. In this land of fire, sugar cane draws nutrients from the volcanic soils. It is then distilled to produce a full and flavorful rum.
During the maturation process, a portion of eau-de-vie named “the angel’s share” evaporates into the clouds. This reveals a rare gem that the little devils keep for themselves. It is The Demon’s Share.
La Reserva del Diablo is a heavenly tasting experience of the brand.
TASTING NOTES:
COLOUR: Amber with golden glints
NOSE: Discreet. Subtle notes of candied orange and a hint of caramel, tropical sweet spices (cloves, turmeric and vanilla)
PALATE: Balanced. Orange and zest, marzipan and sweet spices
FINISH: Balanced and spicy.