KOKOTOS ESTATE TREIS PARADES

by KOKOTOS ESTATE

WINES

Type: Dry White

Classification: Varietal wine
Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 420 metres.

Grape Varieties: 100% Gewürztraminer

Harvest: August 19^th

Vinification: Grapes are picked by hand in small crates which are then placed in cold storage overnight, at 6^οC. From there, they are crushed, de-stemmed and then gently pressed in our Bucher pneumatic press. Cold extraction for 2 days follows and alcoholic fermentation takes place in stainless steel tanks, for 16-18 days, by inoculating with Saccharomyces Cerevisiae, at controlled temperatures of 15-16°C. Sur lies treatment for 12 weeks.

Alcohol: 13.2 %vol

pH: 3.38

Total acidity: 5.46 g/lt

Residual sugar: 0.0 g/lt

Ageing Potential: 2-3 years
Tasting Notes: Pale yellow color with greenish highlights. Intense floral profile on the nose, dominated by rose and white flowers, such as jasmine. Delicate on the mouth, with balanced acidity, framed by a floral and spicy character (ginger). Pleasant aftertaste with hints of pineapple.

Food Pairing: Serve as an aperitif or enjoy with Asian cuisine and cold, seafood and shellfish dishes. Enjoy it with seasonal fruits too. Serve at 11-13^οC.