AGIOS CHRONOS WHITE- ANAVTIS ESTATE

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WINES

Viognier 100%
The harvested grapes are kept in a cooling chamber for 24 hours.
Classic white wine vinification& malolactic fermentaion.
The wine matures in white toasted 500L oak barrels, for 6 months, with a
battonage once a month
Ripe peach and delicate oak aromas.
On the palate, the wine is dry , with explosive yellow fruits, citrus, delicate aromas
from the oak barrels an dried nuts.
Delicate acidity and prolonged aftertaste.
Pairs perfectly:
Mushroom risotto
Mussels
Fishroe salad
Grilled fatty fish
Crayfish
Lobster spaghetti