OPSIS

by AVANTIS ESTATE

WINES

Paris Sigalas took Mavrotragano, an almost forgotten variety, and turned it into one of Greece's most
talked-about red wines.
Apostolos Mountrichas took Syrah, an international variety, and established a new home for it in Evia,
proving that world-class wine can be made there.
Opsis is the meeting of the boldness of two people who changed the face of Greek wine.

Mavrotragano 55% | Syrah 45%
Mavrotragano is fermented and aged for 18 months in clay amphorae.
Syrah undergoes alcoholic fermentation and prolonged extraction for 30 days, followed by
malolactic fermentation. It is matured for 18 months in selected 225-liter first-use French oak
barrels, Seguin Moreau type QTT.
Concentrated and complex bouquet of fresh herbs, black crisp fruits, spices, and vanilla. Rich
body with aromas of black fruits, tomato jam, pepper, sweet spices with mineral notes. Lively
tannins with strong structure and long aftertaste.
Pairs with:
Lamb & pancetta on charcoal
Lamb in the oven with herbs
Traditional meat pie
Grana Padano or Parmigiano-Reggiano type cheeses
Greek San Michalis Cheeses & aged Arseniko Naxos.