Gewürztraminer 100%
The harvested grapes are kept in a cooling chamber for 24 hours.
Cold soaking for 6 hours, followed by the alcoholic fermentation.
The fermentation is stopped , to keep some residual sugar on the wine.
Seductive aromas of roses, lychee, tropical fruit, pepper, mint, ginger & spices. Full
bodied with intense floral & spicy character. Well balanced acidity and long
aftertaste.
Pairs perfectly:
Lemon sauce dishes
Sweet sour dishes
Sushi