Assyrtiko 100%
The harvested grapes are kept in a cooling chamber for 24 hours.
Classic white wine vinification with spotaneous fermentation (indigenous yeasts)
The wine ages in concrete tanks for 6 months, on the fine lees.
Fruit aromas combined with intense minerality.
On th palate, the wine is rich with sharp, refreshing acidity.
Long mineral aftertaste.
Pairs perfectly:
Seafood
Big fresh fish