Dry Rosé Wine
Protected Geographical Indication: Peloponnese
Variety Composition: 100% Agiorgitiko
Vineyard: Located in the broader area of Asprokampos, Nemea.
SOIL TYPE
Clay, mountainous, at an altitude of 750 meters.
Plant formation: Bilateral cordon trellis system.
Harvest period: 2nd fortnight of September.
WINEMAKING
Skin contact in stainless steel tanks at 8-10°C for a few hours. Then the juice is drained from the skins and the rose-tinted must begins fermentation, followed by maturation on its fine lees.
TASTING NOTES
Rose-colored and delicate with an intense, fruity aroma. Rich, crisp taste with cherry jam characteristics. Best enjoyed in the year it is released.
FOOD PAIRING
Mediterranean cuisine, pasta with light red sauces.