HISTORIA WHITE-AVANTIS ESTATE

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WINES

Assyrtiko 50% | Viognier 50%
Each variety is harvested & vinified separately.
The harvested grapes are kept in a cooling chamber for 24 hours.
Followed by cold soaking for 12 hours & then alcoholic fermentation at 14°C, to
keep the aromatic freshness & intensity.

On the nose, peach & apricot aromas, with discreet fruity notes.
A dry wine with refreshing and balanced acidity. On the palate, white peach,
apricot, pear, and lime hints, guide to a pleasant aftertaste.

Pairs perfectly:
Salads
Seafood
Greek meze dishes like stuffed vine leaves
Poultry
White cheese